Menu for groups Hotel

Hoeve Dewalleff

Open for dinner (arrival between 6:00 PM and 8:30 PM) on Mon, Thurs, Fri, Sat and for lunch (arrival between 12:00 PM and 2:00 PM) on Sun.

Example of dishes for menu composition, for groups of 6 or more people staying at the hotel, at €40
Package with glass of cava, house wine, soft drinks possible from €20

The menu choice must be communicated in advance.
Please limit the choice to 3 different starters and 3 different main courses.

Starters (soup of the day instead of starter -5€)
Carpaccio and tartare of tenderloin, jonagold and avocado
San Daniel ham with seasonal fruit, arugula,
Vitello tonnato
Sea bass fillet, mini croquette of gray shrimp, cream Parmesan
Gilthead bream fillet on a fine puff pastry, Provencal vegetables, mousseline sauce
Fresh ravioli with ricotta, lobster coulis, roasted prawns
Lemon sole fillet on crushed potato with olive oil, champagne butter sauce, tomato basil

Main dishes
Lomo Ibérico, Dijonaise mustard sauce with honey, puree of young carrots, gratin, potato croquettes
A creation of the fisherman
Guinea fowl fillet with pink peppers and grapes, fresh vegetables, gratin potato croquettes
Fillet pure “bleu des prés” with two sauces, vegetable bouquet, gratin, potato croquettes
Veal crown fillet fine champagne, shiitake mushrooms, palette of vegetables, gratin, potato croquettes
Fillet of Mechelen cuckoo, calvados sauce, ragout of Haspengouw fruits with grated orange, gratin, potato croquettes

Dessert and coffee

Prices VAT and service included

Prices and dishes subject to typographical errors and market supply

For information about any allergens used in the dishes, please contact the serving staff. To the extent possible, the dishes will be adapted to your needs with the greatest care. However, it cannot be guaranteed that dishes do not contain traces of allergens used in the production area.